Today, Wednesday, the Mast brothers and other Brooklyn epicures who make artisanal food are on the front page of The New York Times Dining section in a story called "Now in Brooklyn, the 19th Century." (With a different title on The New York Times website.)
Now I wonder if there will be a line to get in?
4 comments:
How funny!!
Love the photo. Need the chocolate.
i had a similar experience. i was all ready to write about those fine folks but didn't do it until the ole NYT jogged the ole noggin.
nice blog.
I love this and loved it on HH. I hope all things created with love and care will be what people desire again rather than a bunch of crap from Wal-Mart.
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